What to do with what I have in my fridge. I’m not buying new food and eating through what is there, but do I toss, give away or just eat the few things remaining: celery, red pepper, 2 oranges, an avocado, milk, etc. Some can be frozen for later, some will live forever in any fridge (mayo, pickle relish), some might be nice enough that others would take it – but how hard ball do I get if Wednesday morning I wake up with a peach left?
This is the enoughness thing again. What is the difference between prudence (it’s food, i’ll eat it), wiggle room (well, i know I said, but…) and integrity (i’m going to do the game as defined and experience ALL the challenges).
Tell you Wednesday what I conclude. For now, celery anyone?